Section Leader (Japanese Restaurant)
-
Holland Village MRT, Bukit Timah
- Full Time
- 6 Day Week
S$2800 - 4000 / month
Benefits & Perks
- Gross monthly earnings of $4,000++ including allowances and overtime
- Annual Wage Supplement (AWS) and Variable Bonus (VB) provided
- 50% staff dining discount and meal allowance
- Career opportunities within a growing F&B operation
Job Summary
We are seeking a section lead to oversee daily outlet operations and lead a diverse team. You will uphold high standards of customer service, food quality, hygiene and efficiency.
Job Description
- Manage daily restaurant operations, including reservations, service, cashiering and sales reconciliation, while ensuring standards for food quality, cleanliness, safety and hygiene are met in line with regulations
- Lead, coach and train staff; monitor performance, uphold company policies, and prepare fair rosters that balance business needs, budget and team wellbeing
- Conduct monthly stock checks, manage inventory and replenish supplies as required
- Handle customer feedback professionally, prepare monthly reports on sales, staffing and outlet performance, and work with management to achieve business targets
Job Requirements
- Minimum 2-3 years relevant experience in restaurant management or a supervisory role within the F&B industry
- Strong leadership, communication and interpersonal skills, with the ability to coach and motivate a multicultural team
- Strong customer service and problem-solving abilities, with the capacity to manage multiple tasks in a fast-paced environment
- Able to work shifts, weekends and public holidays, with extended hours when operationally required
EA Personnel Name: Low Jia Yi
EA Personnel No: R25127265
EA License No: 22C1034
About the Employer
BRN/UEN: 202129036Z
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