Junior Sous Chef [Loyang]

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  •  
    Loyang MRT, Pasir Ris

    25 Loyang Crescent, Singapore, 508988

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  •   Full Time
  •   5 Day Week

S$3600 - 4000 / month


SUMMARY

As a Junior Sous Chef at Oak & Ember, you will support the Sous Chef and Head Chef in preparing and presenting our signature smoked meat dishes. You will assist in daily kitchen operations, supervise junior team members, and help maintain consistency, quality, and efficiency. This role is ideal for a motivated culinary professional looking to grow into a leadership position.

KEY RESPONSIBILITIES

Culinary Support & Leadership

  • Assist the Sous Chef and Head Chef with food preparation and service.
  • Oversee assigned stations and ensure food quality meets standards.
  • Guide and support junior chefs in their development.
  • Supervise kitchen operations when senior chefs are absent.
  • Delegate tasks and ensure station readiness for service.

Menu Development

  • Prepare, assemble, and plate dishes consistently.
  • Contribute ideas for specials and seasonal menu updates.
  • Assist with catering, private events, and special functions.
  • Support recipe refinement and smoking technique development.

Operational Management

  • Monitor food quality, portion control, and prep levels.
  • Maintain cleanliness, food safety, and hygiene standards.
  • Support inventory checks, storage, and stock rotation.
  • Ensure smooth day-to-day kitchen operations and service flow.

Team Support

  • Assist with any other tasks needed to support the kitchen operations
  • Work collaboratively with the kitchen team to ensure smooth and efficient service

BENEFITS

  • Competitive salary based on experience
  • AWS
  • Staff meals provided
  • Birthday Leave
  • Employee Discount
  • Career growth and development opportunities
  • Positive and collaborative work environment
  • Night shuttle service to nearest bus station

JOB REQUIREMENTS

  • Minimum 5 years of related experience with WSQ Food Hygiene Certificate
  • Strong knife skills and fundamental cooking techniques
  • Able to work in a fast-paced environment and handle peak hours calmly
  • Responsible, punctual, and a good team player with a positive attitude

About the Employer

OAK & EMBER PTE. LTD.
BRN/UEN: 202314421W


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