Chef de Partie [Loyang]
-
Loyang MRT, Pasir Ris
25 Loyang Crescent, Singapore, 508988
- Full Time
- 5 Day Week
S$3000 - 3500 / month
SUMMARY:
As a Chef de Partie at Oak & Ember, you will oversee the preparation and execution of dishes, ensuring high standards of quality, flavour and consistency. Working closely with the Head Chef and Sous Chef, you will contribute to kitchen operations and menu development, with a focus on smoked meats and culinary excellence.
KEY RESPONSIBILITIES:
Food Preparation and Cooking
- Assist in developing new menu items.
- Prepare, cook and present dishes according to recipes and standards.
- Ensure food quality, consistency and presentation.
- Oversee cooking processes, ensuring meats are cooked to perfection.
Kitchen Operations
- Coordinate with kitchen staff for smooth and efficient service.
- Maintain food safety, hygiene and sanitation standards.
- Assist with inventory, ordering, receiving and storage of ingredients.
- Keep workstations clean, organized and efficient.
Quality Control
- Check ingredient quality and freshness.
- Maintain portion control and minimize food waste.
- Ensure all dishes meet Oak & Ember's quality and presentation standards.
Team Collaboration
- Guide and support junior kitchen staff.
- Communicate effectively with front-of-house staff.
- Work closely with the Head Chef, Sous Chef and kitchen team to ensure smooth operations.
BENEFITS:
- Staff meals provided
- Competitive salary based on experience
- Professional development and career advancement
- Positive and collaborative work environment
- Night shuttle service to the nearest bus station
- Birthday Leave
- Employee Discount
- AWS
JOB REQUIREMENTS:
- Proven experience as a Chef de Partie or in a similar restaurant role.
- Excellent knife skills and attention to detail.
- Strong organizational and time management skills.
- Ability to work under pressure in a fast-paced environment.
- Strong teamwork and communication skills.
About the Employer
BRN/UEN: 202314421W
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