CENTRAL KITCHEN CREW/SAUCE PREPARATION (TAI SENG) Hiring Only Singaporeans

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  •  
    Tai Seng MRT, Hougang

    1002 Tai Seng Avenue, Singapore, 534409

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  •   Full Time
  •   5 Day Week

S$1800 / month


We are looking for F&B leaders to join us. If you are someone who is humble and willing to learn, down to earth, able to take hardship, we welcome you to join us in our journey to help people EAT GREEN and FEEL GOOD.

Job Descriptions

• Assists the Head Chef/ Exec Chef in managing the activities of Central kitchens

• Food preparation, cutting of food items, and packing of sauces and food items

• Maintain highest quality and consistent products standards

• Maintain a high standard of cleanliness in and around workstation and strictly abide with health/sanitation regulations

• Any other ad-hoc duties base on operational needs

Requirements

• Minimum 1 year experience in a kitchen specializing in Chinese cuisine

• Good team player and self-motivated

• 5 days work week and able to work on weekends/public holidays

About the Employer

GREENDOT
BRN/UEN: 201119482N
Normally responds in 3-4 days

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