School Operations Assistant | 10-Months Contract
Job Scope:
- Assist in preparing and assembling ingredients according to recipes and instructions provided.
- Ensure proper food handling, storage, and disposal in accordance with food safety and hygiene standards.
- Maintain cleanliness and organization of the kitchen, including washing dishes, utensils, and kitchen equipment.
- Clean and sanitise kitchen work areas, countertops, stovetops, appliances, and floors.
- Perform periodic deep cleaning of kitchen storage areas and cabinets.
- Assist in monitoring inventory levels of food supplies, cleaning materials, and kitchen equipment.
- Alert relevant personnel when supplies require replenishment.
- Support the upkeep and cleanliness of preparation rooms and work areas.
- Handle waste disposal and recycling according to established procedures.
- Adhere to workplace health and safety regulations and report any equipment faults or safety concerns.
- Provide support during school events and activities involving the use of kitchen facilities.
- Carry out any other duties assigned by management to support daily operations.
Requirements:
- WSQ Food Hygiene Certificate is required.
- Minimum 1 year of relevant experience in a kitchen, catering, food preparation, or food service environment.
- Service-oriented attitude with the ability to work well with students, staff, and stakeholders.
- Able to work independently and as part of a team.
- Good time management and organisational skills.
Working Location:
- Redhill
Working Hours:
- Monday to Friday, 0730 - 1530
About the Employer

BRN/UEN: 200301982Z
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