Catering Sous Chef
-
Simei MRT, Tampines
Bedok Food City, Bedok North Avenue 4, Singapore
- Full Time
- 6 Day Week
S$3000 - 4000 / month
- Follow the company’s established recipes, portion control, and presentation standards.
- Ensure that all areas of the kitchen are clean and sanitized, including kitchen equipment and utensils.
- Ensure that all food is handled and processed in accordance with company and government regulatory controls on hygiene and sanitation standards.
- Ensure the safe operation of all cleaning equipment, and report any faulty equipment to the Chef.
- Assist the Chef and the Executive Chef in planning menus and recipes.
- Strictly comply with procedures to minimize food and supply wastage and theft.
- Carry out any other duties as instructed by the Chef or Executive Chef.
- The scope of work is not limited to the above and may change depending on circumstances and the company’s needs.
About the Employer
BRN/UEN: 200717105E
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