Restaurant Service Crew

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  •  
    Rochor MRT, Rochor

    + 2 others

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  •   Full Time
  •   6 Day Week

S$2200 - 2500 / month


Key Responsibilities:

-Greet customers warmly and provide excellent customer service.

-Take and process customer orders accurately using POS systems.

-Serve food and beverages promptly according to company standards.

-Maintain cleanliness of dining area, counters, and service stations.

-Assist in food preparation, packing, and replenishing items when needed.

-Ensure proper hygiene and safety standards are followed at all times.

-Handle customer enquiries, concerns, and feedback professionally.

-Support daily opening and closing duties.

-Perform any other tasks assigned by the Supervisor/Manager as required.

-Understand and comply with the mandatory hygiene standards and requirements.

Job Requirements

•Additional certification(s) in Food & Beverage will be an advantage

•Well versed in multiple languages are highly recommended but not mandatory

•Ability to speak other languages will be an advantage.

•Task oriented.

•Able to support 6 days operations and public holidays if needed

About the Employer

The White Tiffin
BRN/UEN: 202108276G
View employer profile

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