Demi Chef
-
Tampines East MRT, Tampines
+ 1 other
- Full Time
- 5.5 Day Week
S$2400 - 2800 / month
As a Cook / Demi Chef, you’ll be an important part of our kitchen team, working closely with the Executive Chef, Sous Chef and other kitchen team members to prepare and execute our dishes.
You’ll help ensure that every dish is consistently well-prepared, delicious and presentable standards. This is a hands-on role suited to someone who enjoys working with food, takes pride in their work and is comfortable in a fast-paced kitchen environment.
Key Responsibilities
Food Preparation & Cooking
Prepare, cook and present dishes according to recipes, standards and portion guidelines
Ensure dishes are consistently prepared to the required quality, taste and presentation
Carry out mise en place and ensure ingredients are properly prepared and stored
Maintain good knife skills and proper food preparation techniques
Work efficiently during service to ensure dishes are prepared and served on time
Kitchen Operations
Work closely with the kitchen team to ensure smooth and efficient daily operations
Maintain a clean, organised and efficient workstation
Follow proper food handling, hygiene, health and safety standards at all times
Assist with receiving, checking and storing ingredients
Keep kitchen equipment and tools clean and in good working condition
Support proper stock rotation and minimise food wastage
Quality & Standards
Check the quality and freshness of ingredients before use
Follow portion control and food preparation standards consistently
Ensure dishes meet standards for quality and presentation
Take pride in maintaining consistency across every service
Team Collaboration
Work closely with the Executive Chef, Sous Chef and other kitchen team members
Communicate effectively with the front-of-house team during service
Contribute to a positive, respectful and productive working
About the Employer
BRN/UEN: 202523938H
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