Restaurant Captain / Supervisor (Front of House)
-
Chinatown MRT, Outram
Telok Ayer MRT Station (DT18), 7 Cross Street, Singapore, 048416
- Full Time
S$2200 - 3200 / month
Job Responsibilities
- Oversee daily front-of-house operations to ensure smooth restaurant service.
- Welcome guests, manage seating arrangements and provide excellent customer service.
- Take food and beverage orders accurately and ensure timely service.
- Supervise and guide service staff to maintain service standards.
- Coordinate with kitchen staff to ensure smooth food and beverage operations.
- Handle customer enquiries, feedback and complaints professionally.
- Assist with reservations, cashiering and payment processing.
- Maintain cleanliness and hygiene standards in dining and service areas.
- Monitor service supplies and assist with stock replenishment.
- Support restaurant management in daily operations and staff training.
- Perform other duties as assigned by management.
Job Requirements
- Relevant experience in restaurant service or front-of-house operations.
- Prior experience as a Restaurant Captain, Senior Service Crew or Supervisor is preferred.
- Good communication and interpersonal skills.
- Customer-oriented with a positive working attitude.
- Able to multitask and work efficiently in a fast-paced environment.
- Good teamwork, organisational and problem-solving skills.
- Able to work independently and guide service staff when required.
- Familiarity with POS systems and cashiering is an advantage.
- Willing to work shifts, weekends and public holidays based on operational requirements.
Candidates with relevant restaurant service experience are welcome to apply.
EA Personnel Name: Lucas Chang
EA Personnel No: R1874043
EA License No: 18C9495
About the Employer
BRN/UEN: 201839035G
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