Chef De Partie

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  •  
    Kallang MRT, Kallang

    Hotel Boss, 500 Jalan Sultan, Singapore, 199020

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  •   Full Time
  •   6 Day Week

S$2500 - 3000 / month


  • Preparing, cooking and presenting dishes within your speciality
  • Managing and training any demi-chef de parties or commis working with you
  • Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
  • Monitoring portion and waste control to maintain profit margins
  • Helping the sous chef and head chef to develop new dishes and menus
  • Ensuring adequate stock levels for your station and place orders when necessary

About the Employer

PATIO KITCHEN & BAR
BRN/UEN: 200919828E
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