Commis Cook (Attractions)

அவசரம் சிறப்பு
  •  
    HarbourFront MRT, Bukit Merah

    8 Sentosa Gateway, Singapore, 098269

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  •   முழுநேரம்
  •   5 நாள் வாரம்

S$2300 - 2700 / மாதத்திற்கு


The Commis Cook supports the culinary team in delivering high-quality food preparation and presentation in accordance with established standards and recipes. This role ensures consistency, hygiene compliance, and operational readiness within the assigned kitchen section while contributing to a smooth and efficient daily service. 

Job Description

Food Preparation & Production:  

  • Prepare and cook menu items in accordance with established recipes, portioning, and plating standards.  
  • Ensure consistency in taste, presentation, and quality across all dishes.  
  • Support mise en place preparation and maintain readiness for service operations.  

 

Kitchen Operations & Hygiene:  

  • Maintain cleanliness of the assigned kitchen section.  
  • Ensure compliance with food safety, sanitation, and health regulations in line with company and local authority standards.  
  • Adhere strictly to HACCP and workplace safety guidelines.  

 

Team Support & Collaboration:  

  • Assist the Section Chef in meeting daily operational requirements and service demands.  
  • Work collaboratively with kitchen team members to ensure smooth coordination during service.  
  • Support inventory management, stock rotation (FIFO), and minimise food wastage. 

Key Requirements

  • Certificate in Culinary Skills or equivalent professional qualification.  
  • Preferably minimum 1 year of relevant experience in the F&B industry.  Experience with QSR/ Baking establishment will be an added advantage.
  • Basic knowledge of food preparation techniques and kitchen operations.  
  • Ability to work both independently and collaboratively in a team environment.
  • Ability to withstand hot humid environment

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