Head Chef

சிறப்பு
  •  
    Kallang MRT, Kallang

    500 Jln Sultan, 500 Jalan Sultan, Singapore, 199020

    வரைபடக் காட்சி

  •   முழுநேரம்
  •   6 நாள் வாரம்

S$4000 - 6000 / மாதத்திற்கு


  • Plan and create menus, taking into account the seasonality and availability of ingredients
  • Prepare high-quality dishes that meet the restaurant’s standards
  • Lead, supervise, and coordinate the work of kitchen staff
  • Ensure that all dishes are prepared in a timely manner
  • Manage food and kitchen inventory, order supplies, and maintain relationships with suppliers
  • Ensure kitchen equipment is maintained and in good working order
  • Train new kitchen employees to restaurant and kitchen’s standards
  • Maintain food safety and sanitation standards in compliance with health regulations
  • Manage the kitchen budget and ensure efficient operations
  • Develop recipes and determine presentation of food
  • Handle and resolve any issues or complaints from customers
  • Have relevant experience in catering , asian and western cuisine

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