Store Manager 【Salary up to $4,000】

சிறப்பு

S$3500 - 4000 / மாதத்திற்கு


Key Responsibilities:

  • Oversee daily outlet operations and ensure smooth, efficient business performance.
  • Ensure compliance with company SOPs, operational procedures, food safety, and hygiene standards.
  • Monitor food quality, service standards, cleanliness, and overall outlet presentation.
  • Drive monthly sales, productivity, and profitability targets.
  • Manage manpower planning, staff scheduling, inventory, wastage, and operational costs.
  • Lead, motivate, train, and develop outlet team members to achieve performance standards.
  • Monitor staff attendance, discipline, and overall work performance.
  • Handle customer feedback and complaints professionally and effectively.
  • Ensure proper inventory management, stock control, and accurate operational records.
  • Identify operational issues and implement solutions to improve efficiency and customer experience

    Requirements:

  • Diploma or above in Hospitality, Business Administration, F&B Management, or related field preferred.
  • 1–3 years of relevant restaurant or F&B management experience.
  • Strong leadership, communication, and problem-solving skills.
  • Good knowledge of restaurant operations, manpower, inventory, and cost control.
  • Responsible, hands-on, and customer-oriented.
  • Able to work in a fast-paced F&B environment, including weekends and public holidays.
  • Candidates with relevant experience but without a Diploma may also be considered.

முதலாளி பற்றித்

PAPA BEAR SINGAPORE PTE. LTD.
BRN/UEN: 202627786K
சாதாரணமாக 1-2 நாட்களில் பதிலளிக்கும்



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