உணவு மற்றும் பான நிர்வாகி

சிறப்பு

S$2900 - 3130 / மாதத்திற்கு


Job Description

Accor is in a partnership with one of the World's Leading Airlines, to manage the Lounge operations located in Changi Airport. We are seeking a proactive and service-oriented Food & Beverage Executive to support daily operations in our dining area. The role focuses on ensuring buffet lines are consistently replenished, and tables are promptly cleared and reset, maintaining a clean and welcoming environment for all guests.

Key Responsibilities

  • Monitor and replenish buffet stations to ensure consistent food availability and presentation.
  • Clear used dishes, cutlery and glassware from tables efficiently 
  • Reset tables quickly and neatly for the next guests.
  • Maintain cleanliness and hygiene standards in the dining and buffet areas.
  • Assist guests with basic inquiries and provide excellent customer service.
  • Report any maintenance or safety issues to the supervisor promptly.
  • Assist in stock control and proper storage of food and beverage supplies.
  • Comply with food hygiene, safety, and handling regulations.
  • Assist with setup and closing duties for buffet service.

Qualifications

  • Previous experience in a restaurant, hotel, or lounge setting preferred.
  • Strong attention to detail
  • Ability to work efficiently in a fast-paced environment.
  • Basic communication skills and teamwork 
  • Willingness to work flexible hours, including weekends and holidays.
  • Must be able to stand for long periods and carry trays or dishes.

Additional Information

  • Only Singaporeans Citizens may apply
  • 5 day work week
  • 44 hours per week
  • Eligible for overtime allowances
  • Morning and afternoon shift on rotational basis OR permanent night shift
  • Uniform and training provide
  • Group medical and insurance coverage
  • Travel-related perks


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