உணவக மேலாளர் (நிகழ்வு/செமி ஃபைன் டைனிங்) | 5/6 நாட்கள் வேலை | $1500 போனஸ்* | SG/SPR

சிறப்பு
  •  
    Kent Ridge MRT, Queenstown

    Vineyard, Hyderabad Road, Singapore, 119578

    வரைபடக் காட்சி

  •   முழுநேரம்
  •   5 நாள் வாரம்

S$3600 - 3900 / மாதத்திற்கு


ESSENTIAL DUTIES AND RESPONSIBILITIES

· Assisting Operations Manager to work with chefs and other personnel to plan menus that are flavourful and popular with customers.

· Work with chefs for efficient provisioning & purchasing of supplies, to estimate food and beverage costs.

· Supervise portion control and quantities of preparation to minimize waste. Perform frequent checks to ensure consistent high quality of preparation and service

· To hit all financial targets

· To lead the team on each shift and ensure the company service standards are upheld

· Work with other management personnel to plan marketing, advertising, and any special restaurant functions

· Direct hiring, training, and scheduling of food service personnel

· Investigate and resolve complaints concerning food quality and service

· Prepare checks that itemise and total meal costs using Point of Sales system

· Ensure sufficient stocks supplies in restaurant for smooth operation

· Safe keeping of company properties

· Assist in sending daily sales report

· Assist in operation to ensure smooth operation of the restaurant.

· Perform other duties as assigned by management.

REQUIREMENTS

· Min Diploma or equivalent with 2 years of relevant experience

· Strong communication, interpersonal and management skills

· Experience in bartending is a plus

· Passionate in providing excellent management and interpersonal skills

· Able to work independently and in a team

Job Types: Full-time, Permanent

Benefits:

  • Flexible schedule
  • Health insurance
  • Professional development

Experience:

  • Restaurant management: 1 year (Preferred)

Work Location: In person


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