💥💥Cook 1 & Cook 2 🎇🎇

சிறப்பு

S$2700 - 3300 / மாதத்திற்கு


  • Prepare and cook fillings, sauces, and other key ingredients.
  • Cook porridge, wonton soup, and barley water according to required standards.
  • Responsible for preparing and producing a range of dim sum items.
  • Ensure all products meet required standards of quality, taste, and presentation.
  • Maintain cleanliness and readiness of assigned station.
  • Adhere to standard operating procedures (SOPs) and maintain kitchen hygiene standards.
  • Assist in ingredient prep, inventory, and support other stations as needed.
  • Any other duties assigned by the Head Chef/ Deputy Executive Chef.

முதலாளி பற்றித்

Tim Ho Wan
BRN/UEN: 201301178C
சாதாரணமாக 5-6 நாட்களில் பதிலளிக்கும்



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