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BRN/UEN: 199605714E
North Region, Singapore + 2 个其他
ESSENTIAL DUTIES AND RESPONSIBILITIES To be familiarize with the flow of operation within the front-of-house of the restaurant.Support the Restaurant Manager in ensuring smooth, ef...
Orchard, Central Region
ESSENTIAL DUTIES AND RESPONSIBILITIES Kitchen Operations & Culinary Execution Service Leadership: Lead daily station preparation and service, ensuring all hot and c...
Redhill MRT, Bukit Merah
ESSENTIAL DUTIES AND RESPONSIBILITIES · Assisting Operations Manager to work with chefs and other personnel to plan menus that are flavourful and popular with customers. · Work w...
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