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BRN/UEN: 201226420H
Somerset MRT, Orchard
Job Scope: Supports the preparation of menu dishesAssemble ingredients or kitchen equipment prior to preparation of menu dishes, according to the establishment or senior cook’s r...
Job Scope:1. Restaurant Operations & Shift ManagementAssist the Restaurant Manager in overseeing the overall day-to-day operations of the restaurant.Monitor service flow, custo...
Role Overview:As a Service Crew, you will be trained and rotated across the following stations:1. CashieringTake and process customer ordersHandle payment transactions accuratelyRe...
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