MANAGEMENT TRAINEE (OPERATIONS) | 5 OR 6 DAYS WORK WEEK | $1500 SIGN ON BONUS* | SG/SPR
ESSENTIAL DUTIES AND RESPONSIBILITIES
- To be familiarize with the flow of operation within the front-of-house of the restaurant.
- Support the Restaurant Manager in ensuring smooth, efficient, and guest-focused service.
- Assist in planning & organizing promotions, events and marketing activities.
- Assist in onboarding and training new team members.
- Help maintain high standards in food preparation and service quality.
- Handle customer feedback and resolve service issues.
- Work with chefs to understand menu planning, ingredient sourcing, and supply management.
- Assist the Restaurant Manager in administration duties of the restaurant
- Assist in operational tasks, including dishwashing when required
- Carry out other tasks assigned by the management team
REQUIREMENTS
- Min. 1 year of related working experience would have an advantage
- Passionate about food and hospitality
- Eager to learn and grow in a fast-paced environment
- Strong communication, interpersonal and management skills
- Able to work independently and in a team
- Able to communicate in English and 1 other language
- Self-discipline and self-motivated and enjoys interacting with people and serving customers.
- Always maintain high standard of personal hygiene with clean appearance and neatly attired.
- Ability to engage in physical activities which requires long hours of standing during the working shift.
- Required to work on rotating shift basis which include weekends and public holidays.
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