MALA RESTAURANT — FULL-TIME KITCHEN CREW [已过期]

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    Kallang, Central Region

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  •   全职
  •   5天工作制

S$1650 - 3250 / 每月


Locations: Bukit Panjang | Paya Lebar | Kent Ridge (NUS) | Jurong West (NTU) | Sembawang | Orchard | Simei | Serangoon | Bugis | NEW: Lentor & Lavender

Flexible Working Hours:

  • Shift Window: 10:30 AM – 10:00 PM (includes 90-min break).
  • Weekly: 30–60 hours | 4 to 6 days per week | 7 to 10 hours per day.
  • Overtime: Paid for hours beyond 44/week (Singapore Employment Act).

Key Responsibilities

  • Operations: Execute opening/closing procedures for a smooth workflow.
  • Food Prep: Assemble orders accurately following kitchen standards.
  • Safety: Maintain a clean, safe kitchen environment (Health/Safety compliance).
  • Equipment: Operate deep fryers, water boilers, and induction cooktops.

Requirements

  • Mindset: Energetic team player who thrives in fast-paced settings.
  • Attitude: Proactive multitasker; no experience required (full training provided).
  • Certs: Food Hygiene Certificate is a plus.

Benefits & Growth

  • Financials: Competitive salary + Annual performance-based increments.
  • Bonuses: Attendance Incentive + Bi-annual Performance Bonus (up to 2 months).
  • Perks: 2 complimentary staff meals per shift.
  • Career: Structured training and clear pathways for advancement.

How to Apply

  • WhatsApp: 8168 8762 (Jolyn)
  • Email: [email protected]
  • In-Person: Walk into any outlet for an interview.
  • Online: Click 'Apply' to submit your resume.

关于雇主

A Hot Hideout 麻辣烫
BRN/UEN: 202025548W
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