MALA RESTAURANT — FULL-TIME KITCHEN CREW [已过期]
-
Kallang, Central Region
+ 11 个其他
- 全职
- 5天工作制
S$1650 - 3250 / 每月
Locations: Bukit Panjang | Paya Lebar | Kent Ridge (NUS) | Jurong West (NTU) | Sembawang | Orchard | Simei | Serangoon | Bugis | NEW: Lentor & Lavender
Flexible Working Hours:
- Shift Window: 10:30 AM – 10:00 PM (includes 90-min break).
- Weekly: 30–60 hours | 4 to 6 days per week | 7 to 10 hours per day.
- Overtime: Paid for hours beyond 44/week (Singapore Employment Act).
Key Responsibilities
- Operations: Execute opening/closing procedures for a smooth workflow.
- Food Prep: Assemble orders accurately following kitchen standards.
- Safety: Maintain a clean, safe kitchen environment (Health/Safety compliance).
- Equipment: Operate deep fryers, water boilers, and induction cooktops.
Requirements
- Mindset: Energetic team player who thrives in fast-paced settings.
- Attitude: Proactive multitasker; no experience required (full training provided).
- Certs: Food Hygiene Certificate is a plus.
Benefits & Growth
- Financials: Competitive salary + Annual performance-based increments.
- Bonuses: Attendance Incentive + Bi-annual Performance Bonus (up to 2 months).
- Perks: 2 complimentary staff meals per shift.
- Career: Structured training and clear pathways for advancement.
How to Apply
- WhatsApp: 8168 8762 (Jolyn)
- Email: [email protected]
- In-Person: Walk into any outlet for an interview.
- Online: Click 'Apply' to submit your resume.
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