Chef de Partie
-
Changi Airport MRT, Changi
50 Airport Boulevard, Singapore, 819658
- 全职
- 5天工作制
Duties and Responsibilities
- Prepare Mise-en-place and food items in accurate and standard portion and quantities.
- Prepare meals as directed and according to recipe, menu specification and expected standard.
- Attend to any last-minute additional meal order or menu changes due to flight delay.
- Assist Sous Chef and Production Chef during Food Presentation.
- Ensure all prepared food is properly labelled with Day Sticker.
- Ensure meals are prepared according to Work Order timings and are blast chilled accordingly.
- Ensure personal and food hygiene practices are followed accordingly to standards set by Quality Assurance Department.
- Help to maintain general cleanliness in the Kitchen area and as well as the equipment for Kitchen use.
- Ensure staffs adhere to safety rules and regulation practices.
- Coordinate with the Housekeeping staff on the Kitchen cleaning timing schedules.
- Monitor and ensure food temperatures are within standard limits and provide training, supervise and assign job to staff.
- Monitor and check staff attendance against roster and work schedule.
- Minimize wastage and optimize stock level of raw materials and ingredients.
- Monitor stock level of raw materials and products in the cold room or freezer.
- Submit wastage and spoilage report to Production Chef.
- Check and ensure weight of meals is prepared to specifications.
- Plan and order dry store items ahead actual requirement.
- Conduct daily cold room/freezer/equipment inspection.
- Raise Work Requisition and liaise with Facilities & Flight Kitchen Engineering Department (FE) on breakdown of equipment or damaged facilities.
- Undertake any other duties assigned by immediate superior.
- Conduct daily cold room/freezer/equipment inspection.
- Ensure compliance with all workplace safety, security, and health policies and procedure
- Perform any ad-hoc duties as assigned by the reporting manager or department head
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