COOK #$2600 - $3000 #5 DAYS WORK

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  •  
    Downtown MRT, Downtown Core
  •   全职
  •   5天工作制

S$2600 - 3000 / 每月


Location: Downtown

Working Hours:  7.30am to 4.30pm

Working Days: 5 days a week (Mondays to Fridays only)

Key Responsibilities:

 

  • Ensure that all kitchen areas are clean and sanitized including food processing equipment, cooking utensils and other light equipment.
  • Cook and prepare assigned dishes for serving according to the menu (main and special/ promotion dishes).
  • Ensure that all food are processed according to the corporate and government regulatory control in hygiene and sanitation standards.
  • Ensure the safe operation of all cleaning equipment and report to the management of any faulty equipment.
  • Assist in planning of menus and recipes with the Unit Manager and Sous Chef.
  • Attend weekly service meetings to improve and enhance service level.
  • Recording temperature for all refrigerators and Daily Cooking core temperature.
  • Responsible to ensure that all menu items are available in service areas throughout service times.
  • Responsible to oversee other kitchen personnel and kitchen areas on occasions when Junior Sous Chef or Sous Chef is not available.
  • Performs any other duties as directed by the Sous Chef and Unit Manager.

 

Key Requirements:

  • Communication Skills (verbal and written) – ability to convey meaning and obtain understanding.
  • Minimum 3-5 years’ experience in similar capacity with or without qualification.
  • Organizational Skills – ability to group work in relation to the work being done, prioritizing and scheduling an even workflow.
  • People Skills – ability to effectively relate to customers and others in all organizational levels, being sensitive to their needs.
  • Conceptual Skills – ability to see entire program objective ensuring that individual programs work within the framework of the company’s objective.

关于雇主

SODEXO SINGAPORE
BRN/UEN: 198200257N
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