MANAGEMENT TRAINEE (F&B)
-
Simei MRT, Tampines
+ 9 个其他
- 全职
- 6天工作制
S$2800 - 4000 / 每月
We are looking for a responsible and hands-on Food Services Store Manager to oversee the daily operations of our F&B outlet. The successful candidate will lead the outlet team, maintain high standards of food quality, service and cleanliness, and ensure smooth and efficient operations.
Key Responsibilities
- Oversee daily outlet operations and ensure smooth service.
- Lead, supervise and motivate service crew; manage staffing and schedules.
- Train staff on operational procedures, SOPs and service standards.
- Maintain food quality, presentation, hygiene, cleanliness and safety standards.
- Ensure compliance with company SOPs and regulatory requirements.
- Handle customer feedback and resolve service issues professionally.
- Monitor inventory, ordering, replenishment and food wastage.
- Control operating expenses and manpower costs.
- Monitor daily sales and achieve outlet performance targets.
- Ensure accurate cash handling, POS and closing procedures.
- Conduct equipment and facility checks; report maintenance issues promptly.
- Liaise with management and relevant departments on operational matters.
- Provide updates on outlet performance, staffing and operational issues.
- Perform other operational duties as assigned by management.
Requirements
- Minimum 2 years’ relevant F&B experience, preferably in a supervisory or managerial role.
- Strong leadership, people-management and communication skills.
- Customer-focused, hands-on and able to thrive in a fast-paced environment.
- Able to independently manage staff, operational issues and customer situations.
- Good knowledge of food hygiene and workplace safety.
- Basic knowledge of inventory, cost control and outlet sales management.
- Willing to work shifts, weekends and public holidays as required.
- Food Safety Course certification is an advantage.
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