Cook/Demi Chef (Asian/Western)
Job Responsibilities:
- Prepare and cook assigned dishes for serving according to the menu
- Keep kitchen area, processing equipment, and cooking utensils clean and sanitized at all time
- Process all food according to companies and government regulatory control.
- Ensure safe operations of all equipment and report any faulty equipment to superior immediately.
- Comply with hygiene and safety regulations set by the Company, clients and government.
- Perform any other related duties as assigned by immediate superior.
Job Requirements:
- Adhere to Compass Singapore HSE systems and procedures.
- Follow all Emergency Response plans on site.
- Follow procedures for identifying, assessing and controlling hazards and risks.
- Adhere to and maintain food handling standards and food safety plan at all times.
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