Baker - BreadTalk Outlet/Central Kitchen #JobsFest2026
Join us at Bedok Town Square for walk-in interviews at Jobs & Skills Discovery Fest 2026 (Sep 15–17). Visit https://fastjobs.sg/jobs-skills-fest
Topping Section
• Prepare toppings for various bread and Danish products in accordance with standard operating procedures (SOPs)
• Prepare Euro bun toppings (where applicable, depending on outlet)
• Handle ingredient and filling preparation for all types of bun products
• Develop product knowledge and understand the ingredients used in each item
• Execute dispensing duties efficiently, ensuring freshly baked products are displayed in an organized and timely manner
Table Section
• Apply appropriate ingredients for each product, ensuring accuracy and consistency
• Follow portion guidelines, ensuring correct ingredient weights per product
• Perform dough shaping for Sweet Buns, Danish, Euro-style, and Toast products
• Fill sweet breads according to recipe specifications and presentation standards
Oven Section
• Set and monitor baking temperatures and durations specific to each product
• Acquire in-depth knowledge of each item prior to baking to ensure quality outcomes
• Ensure all product types—Sweet Breads, Danish, Euro, and Toast—are baked in accordance with quality and consistency standards
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