Baker / Senior Baker

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地点:
Tai Seng MRT, Hougang
16 Tai Seng Street, Singapore, 534138
地图
职位类型: 全职
时间/班次: 5.5天工作制

S$2520 - 2700 / 每月

Job Summary

We are seeking a highly skilled and experienced Senior Baker to lead our baking team. As a Senior Baker, you will oversee the daily operations of the bakery, train and mentor junior staff, and ensure the consistent production of high-quality baked goods.

Job Description:

Perform his/her work as part of a high performing team and to be able to work independently.
Keep up to date with the current promotions and new items in the menu
Responsible for stringent quality control procedures.
Maintaining a clean working environment at all times.
Ensure that procedures for suppliers, equipment, and work areas are in compliance to the established standards
Assist in keeping food wastage to minimum, through correct product measurement
Sharing knowledge, helping team members as and when required packing team must follow numbers on the packing sheets provided by head baker a day in advance.
Packers are expected to work both independently and as part of a team to assist the bakers with daily prep, but are not expected to handle dough or assist in bread production.
They should keep the kitchen equipment and production areas at a high standard of cleanliness.
Manage inventory and place orders for supplies.
Assist with cost control and budgetary planning.

Qualifications and Skills:

Proven experience as a Senior Baker or a similar leadership role in a bakery.
Strong knowledge of baking techniques, ingredients, and equipment.
Excellent organizational and time management skills.
Leadership and mentorship abilities.
Ability to work under pressure and meet deadlines.
Strong problem-solving and decision-making skills.
Food safety certification.

Job Requirements:

Able to work as shift assigned (including overnight shift)
Able to work on weekends & public holidays
WSQ Food Hygiene Certificate preferred
Proactive, attention to details, dependable, team player and good communication skills