Chef de Partie
-
Clarke Quay MRT, Singapore River
- 全职
- 6天工作制
S$2500 - 3000 / 每月
We are looking for an ambitious and passionate team member to join our team at Korio. The ideal candidate should have a knowledge of the preparation of pastries.
ROLE RESPONSIBILITIES
- Manage inventory and supplies of baking needs.
- Ensure compliance with all legal hygiene and safety regulations while maintaining high standards of cleanliness in the kitchen and related areas.
- Communicate effectively with other kitchen staff and front-of-house personnel.
- Prepare and produce a variety of donuts according to established recipes and SOPs.
- Oversee daily mise en place and ensure readiness for service and customers demand.
- Maintain consistency in product quality, taste, and presentation across all batches.
- Monitor dough fermentation, proofing, frying, and finishing processes to ensure optimal results.
- Innovate and contribute to new donut flavors, seasonal offerings, and menu development.
- Ensure proper handling and storage of ingredients, minimizing wastage and controlling costs.
- Maintain cleanliness and organization of the workstation in compliance with food safety standards.
- Perform any other ad-hoc duties as assigned by management.
ROLE REQUIREMENTS
- Ability to work in a fast-paced environment
- Good oral communication skills
- Proficient in English
- Minimum 1-2 year of F&B experience
- Valid food hygiene certificate is mandatory
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