MALA RESTAURANT — FULL-TIME KITCHEN CREW
-
Geylang Bahru MRT, Kallang
+ 11 个其他
- 全职
- 5天工作制
S$1820 - 3586 / 每月
Locations: Bukit Panjang | Paya Lebar | Kent Ridge (NUS) | Jurong West (NTU) | Sembawang | Orchard | Simei | Serangoon | Bugis | NEW: Lentor & Lavender
Flexible Working Hours:
- Shift Window: Between 10:30 AM – 2:30 AM (includes 45-90-min break).
- Weekly: 35–60 hours | 4 to 6 days per week | 7 to 10 hours per day.
- Overtime: Paid for hours beyond 44/week (Singapore Employment Act).
Key Responsibilities
- Operations: Execute opening/closing procedures for a smooth workflow.
- Food Prep: Assemble orders accurately following kitchen standards.
- Safety: Maintain a clean, safe kitchen environment (Health/Safety compliance).
- Equipment: Operate deep fryers, water boilers, and induction cooktops.
Requirements
- Mindset: Energetic team player who thrives in fast-paced settings.
- Attitude: Proactive multitasker; no experience required (full training provided).
- Certs: Food Hygiene Certificate is a plus.
Benefits & Growth
- Financials: Competitive salary + Annual performance-based increments.
- Bonuses: Attendance Incentive + Bi-annual Performance Bonus (up to 0-2 months).
- Perks: Up to 2 complimentary staff meals per shift.
- Career: Structured training and clear pathways for advancement.
How to Apply
- WhatsApp: 8168 8762 (Jolyn)
- Email: [email protected]
- In-Person: Walk into any outlet for an interview.
- Online: Click 'Apply' to submit your resume.
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