Sourcing & Procurement Specialist (Direct Farm – Fresh Vegetables)
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Jurong East MRT, Jurong East
Lobby, The JTC Summit, 8 Jurong Town Hall Road, Singapore, 609434
- 全职
- 5天工作制
Key Responsibilities
- Monitor daily stock levels of key vegetable SKUs; proactively identify and address shortage risks before they result in stockouts on the platform.
- Build and maintain a diversified supplier base across multiple origins (Malaysia, Thailand, China, local SG farms) to reduce source dependency.
- Track seasonal availability patterns and adjust sourcing plans accordingly.
- Coordinate with warehouse team on receiving, storage conditions, and FIFO rotation to minimise spoils
- Negotiate purchase prices, payment terms, and volume commitments with suppliers.
- Establish and communicate clear quality specifications for each vegetable SKU (grade, size, freshness, packaging).
- Track supplier quality performance over time; initiate corrective actions or supplier replacement where needed.
- Ensure all sourced products comply with SFA food safety requirements.
- Identify potential third-party vegetable suppliers suitable for onboarding onto the FoodMax platform.
- Evaluate supplier capabilities including product range, delivery capacity, quality consistency, and food safety compliance.
- Guide new suppliers through the onboarding process, providing support on platform tools, listing standards, and service expectations.
Requirements
- 3–5 years of procurement or sourcing experience in fresh vegetables , ideally within Singapore's wholesale, distribution, or B2B food supply sector.
- Familiarity with Pasir Panjang Wholesale Centre operations, key traders, and pricing dynamics.
- Established network of vegetable suppliers across at least two major sourcing origins (e.g., Malaysia Cameron Highlands, Thailand, China Yunnan/Shandong, local SG farms).
- Strong negotiation skills with demonstrated ability to secure competitive pricing and favorable terms..
- Legally eligible to work in Singapore (Singapore Citizen, PR, or valid work pass).











