Supervisor

  •  
    全新加坡

    Singapore

    地图

  •   全职

S$3200 - 6000 / 每月


Job Scope:

•⁠ ⁠Supervise and coordinate daily restaurant operations.

•⁠ ⁠Ensure good customer service and customer satisfaction.

•⁠ ⁠Monitor staff attendance, performance, and work schedules.

•⁠ ⁠Handle customer enquiries and complaints professionally.

•⁠ ⁠Ensure cleanliness, hygiene, and food safety standards are maintained.

•⁠ ⁠Assist in staff training and team management.

•⁠ ⁠Monitor inventory and coordinate stock ordering when required.

•⁠ ⁠Prepare daily sales and operational reports.


关于雇主

MyCareersFuture


把这则职位分享给朋友