Sushi Chef [TRAINING PROVIDED! NO EXP REQUIRED]
-
Orchard Boulevard MRT, Orchard
- 全职
- 5.5天工作制
S$2800 - 3800 / 每月
Monthly Salary: UP to $3800 (Negotiable)
Working Address: ION Orchard
Working Hours: 5.5 day work week, 44 hours
shift-based; typically 8hrs x 5 days + 4hrs x 1 day
1 day off per week based on rotational basis.
No prior experience required — comprehensive training will be provided.
Responsibilities and Duties:
- Prepare nigiri sushi, maki rolls, and sashimi
- Fillet and process whole fish, including all preparation and mise en place
- Engage with guests at the counter
- Manage freshness and quality control of ingredients
- Adapt menu offerings based on the day’s market deliveries
- Maintain strict hygiene standards in line with HACCP requirements
- Coordinate with Japanese management, kitchen, and service teams
Qualification and Requirements:
Must-Have:
- Genuine passion for sushi and Japanese cuisine — a strong desire to pursue the craft seriously and develop your skills over the long term
- Strong teamwork and communication skills — the sushi counter is a guest-facing position. You should be comfortable interacting with diners and collaborating closely with service and kitchen teams
- Growth mindset — a desire to grow from trainee to leading the sushi counter and eventually into restaurant management
Nice-to-Have:
- Experience in sushi preparation or Japanese cuisine (any level welcome)
- Basic fish filleting and preparation skills
- Food safety knowledge or certifications
Who We’re Looking For:
- Someone who dreams of mastering the art of sushi and delighting guests with their craft
- Craftsman’s attention to detail, who also enjoys connecting with guests across the counter
- Help bring authentic Japanese sushi culture to Singapore for the long term
Benefits:
- OT Payable
- Variable bonus
- AL entitlement
- Staff Meal Provided
- Growth opportunities and career advancement
- Opportunity to join a new restaurant opening team
Nextbeat Singapore Pte.Ltd.
EA License Number: 22C1267
EA Personnel: R22110252
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