Service Team Lead
- Managing the opening and closing procedures of the outlet to ensure efficient operations.
- Assist in food preparation and oversee daily operations in the back kitchen.
- Facilitate new team members' onboarding, ensuring they're equipped for success from day one by providing ongoing support and guidance.
- Managing team member's schedules, checking of timesheets accurately and promptly.
- Handling customer inquiries and complaints with professionalism and efficiency.
- Procuring necessary supplies such as ingredients, utensils, and equipment.
- Maintaining records of outlet expense transactions and balancing cash registers.
- Other duties assigned by the Restaurant Manager.
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