Pastry Senior Chef de Partie
-
Raffles Place MRT, Downtown Core
+ 3 个其他
- 全职
- 5天工作制
S$3000 - 3500 / 每月
We Are Hiring!
Are you a passionate culinary professional looking for an exciting opportunity to showcase your skills and leave a mark? We have the perfect role for you! Our trendy and bustling restaurant is seeking a talented Pastry Chef to lead our amazing team to new heights.
Our Brand
Founded in 2018, Foragers has since been on an onward journey to introduce exceptional and one-of-a-kind hospitality concepts to Asia.
What We Offer
- Competitive salary, rewarding your dedication and skill.
- Work life balance with a 5 days’ work week, with a fixed rest day on Sundays
- A young and vibrant environment surrounded by a supportive team
- Fun company events and medical, dental, and optical benefits
- Career advancement opportunities such as funding for professional courses of your interest
What You'll Be Doing:
- With the Head Chef by your side, you’ll run the pastry and dessert station, making sure everything goes off without a hitch.
- Make sure every dessert follows the chef’s vision to a T, but don’t be afraid to sprinkle in a little of your creativity.
- You’ll keep track of ingredients and supplies like a culinary detective, making sure we’re never out of the essentials.
- Ensure all stations are running like a well-tuned orchestra, from prep to plating—nothing gets past you!
Who We Are Looking For:
- Minimum 3 years of pastry and dessert experience in a high-volume environment
- Minimum 1 year of kitchen management experience in a high-volume environment
- Able to multitask in a fast-paced environment
- Excellent communication and teamwork skills
- Warm personality and a natural ability to interact with people and create an upbeat, fun atmosphere
- Must be able to rotate day and night shifts
Join us in elevating guest experiences to new heights and creating memories that last a lifetime. Be a part of our family today!
For more information about us, check out our website: https://foragers.com.sg/
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