COOK| CENTRAL | HANDLE WOK | UP TO $3.5K

紧急 精选
  •  
    Bugis MRT, Downtown Core

    + 4 个其他

    查看全部

  •   全职
  •   5天工作制

S$2500 - 3500 / 每月


Responsibilities:

  • Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
  • Study each recipe and gather all necessary ingredients
  • Cook food in a timely manner
  • Ensure appealing plate presentation
  • Supervise cooks and assist as needed
  • Enforce good practice of hygiene and food safety standard
  • Prepare the food according to the standard procedure
  • Ensure the quality of food
  • Perform other reasonable duties as assigned by the Supervisor

Requirements:

  • Minimum 1 year of culinary experience
  • A valid Basic Food Hygiene Certificate / Food Safety Course is an advantage
  • Able to handle wok

关于雇主

PRO*3 INSTITUTIONAL CATERING
BRN/UEN: 200723297H


把这则职位分享给朋友