🍽️Service Crew (Korean Restaurant) 2.8K - DOWK🍽️
Job Description & Requirements
- 🍽️Food & Beverage Knowledge: Understand the Korean menu and make appropriate recommendations to guests.
- 🍽️Order & Table Management: Ensure food and drinks are served promptly and correctly, while maintaining clean, organised tables and dining areas.
- 🍽️Korean Restaurant Standards: Follow proper service procedures for Korean BBQ, side dishes (banchan), table settings, and food presentation.
- 🍽️Cleanliness & Teamwork: Maintain high standards of hygiene and cleanliness, assist with opening/closing duties, and work closely with the kitchen and service crew.
Other info:
- 🍽️Lunch and dinner provided
- 🍽️Those without hygiene cert are welcome to apply
- 🍽️10:30am-9:30pm (working), 2:30pm - 5:30pm (break)
- 🍽️6 working days a week
Applicants who possess relevant experience for the above responsibilities are most welcome to apply. If you do not possess the above experience, your application will still be considered on individual merits and you may be contacted for other opportunities.
Please submit your updated resume in MS Words format by using the APPLY NOW BUTTON.
By submitting your personal data and/or resume, you give consent to collection, use and disclosure of your personal data and/or resume by the company (or its agent) for the purpose of the processing and administration by the company relating to this job application.
https://www.mci.com.sg/wp-content/uploads/2025/09/MCI-Job-Applicant-Data-Protection-Notice.pdf
**We regret to inform that only shortlisted candidates would be notified.
Ong Wei Keong Daniel
Reg No: R1547082
EA Licence: 06C2859 (MCI Career Services Pte Ltd)
Whatsapp: +65 6990 0460
Email: [email protected]
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