Restaurant Manager | 5 day work week | Attractive Salary | FHC Sponsored
-
Jurong East MRT, Jurong East
+ 9 个其他
- 全职
- 5天工作制
Job Scope
The Yo-Chi Venue Leader is responsible for creating great customer experiences by running a seamless venue operation.This includes leading a strong customer service focus, driving quality standards, people management, maintaining a safe working environment, and full accountability to achieve commercial results.
Roles and Responsibilities
- Model ideal customer service standards and ensures every team member is committed to doing the same
- Deliver serviced-based training and coaching for Team Members and other venue leaders as required
- Manage all food inventory to maximise sales and profitability
- Drive a high level of product knowledge among the team through training
- Manage and lead all team members through the entire employment lifecycle
- Recruit and onboard new team members as required
- Record and act upon any identified hazards in the venue
- Provide feedback and ongoing coaching of the team to build on product quality, knowledge, and service skills
- Implement performance management plans with underperforming team members as required
- Work with the operations team on venue business planning, including local marketing and Communi-Chi
还有几份你可能感兴趣的工作
Management Trainee (Service / Kitchen) | up to 3.5k | No experience needed
- 全职
- Central Region, Singapore
上次更新于 15 9月 2026
S$ 3000 - 3500 每月
🍷 Restaurant Supervisor (Up to $3,000 / Premium Western Dining / Central / East)
- 全职
- Central Region, Singapore
上次更新于 14 9月 2026
S$ 2500 - 3400 每月
FT / RESTAURANT MANAGER / MULTI-LOCATIONS / CHINESE CUISINE
- 全职
- 多个地点
上次更新于 13 9月 2026
S$ 3000 - 5000 每月
返回 
