Assistant Restaurant Manager | 5 day work week | Attractive Salary | FHC Sponsored

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    Jurong East MRT, Jurong East

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Job Scope

The Yo-Chi Assistant Venue Leader is responsible for creating great customer experiences by supporting the Venue Leader in running a seamless venue operation. This includes leading a strong customer service focus, driving quality standards, people management, maintaining a safe working environment, and financial accountability to achieve commercial results.

Roles and Responsibilities

  • Ensure every team member is committed to delivering great customer service
  • Always maintain a clean and tidy venue, ensuring team members are aware of their roles and tasks
  • Address any customer concerns or issues with professionalism and care and address any escalated matters
  • Ensure all food products are prepared to adhere to the respective operational procedures
  • Manage all food inventory to maximise sales and profitability
  • Ensure all team members adhere to all Yo-Chi policies and procedures
  • Record and act upon any identified hazards in the venue
  • Provide feedback and ongoing coaching of the team to build on product quality, knowledge and service skills

关于雇主

YOCHI ASIA PTE. LTD.
BRN/UEN: 202501874M
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