Head Chef / Sous Chef

紧急精选

地点:
Somerset MRT, Orchard
Mandarin Gallery, 333A Orchard Road, Singapore, 238897
地图
职位类型: 全职
时间/班次: 5天工作制

S$4000 - 5000 / 每月

HEAD CHEF / SOUS CHEF– JAPANESE FINE-DINING YAKINIKU

We are looking for an experienced and passionate Head Chef / Sous Chef to lead the culinary team of our Japanese fine-dining yakiniku restaurant.

This is a key position for a chef with a deep understanding of Japanese cuisine, premium Wagyu beef and modern yakiniku, who takes pride in quality, craftsmanship and continuous improvement.

KEY RESPONSIBILITIES

Lead and oversee all kitchen and culinary operations, maintaining high standards of quality, presentation and consistency.
Develop new dishes and menus inspired by Japanese traditional cuisine and the latest yakiniku trends.
Handle premium Wagyu beef, including trimming, portioning and various cutting techniques, while maintaining proper storage and stock conditions.
Possess and share a deep understanding of Japanese Wagyu, including differences in characteristics, flavour and texture.
Train, mentor and supervise kitchen personnel, building a professional and positive kitchen culture.
Manage purchasing, suppliers, inventory, food costing and kitchen budgets, with particular attention to high-value meat products.
Ensure excellent kitchen hygiene, food safety and equipment maintenance.
Actively seeking new ingredients, techniques and ideas through suppliers.
Lead by example and remain calm and effective under pressure.

REQUIREMENTS

Minimum 10 years of culinary experience, including at least 2 years as a Head/ Sous Chef or equivalent.
Good knowledge and practical experience in Japanese cuisine and yakiniku.
Strong expertise in premium Wagyu beef and meat handling.
Experience in menu development, recipe creation and kitchen management.
Experience in purchasing, costing and inventory management.
Knowledge of kitchen hygiene and food safety.
Passionate about Japanese cuisine, Wagyu and continuous culinary development

If you are passionate about yakiniku and are ready to take leadership of a high-end Japanese dining operation, we would love to hear from you.