Pastry – Junior Sous Chef
-
Sungei Kadut MRT, Sungei Kadut
Foodfab @ Mandai, 7 Mandai Estate, Singapore, 729904
- 全职
- 5.5天工作制
S$3200 - 3900 / 每月
- Responsible for the creation, decoration, and presentation of desserts such as cakes and pastries based on Violet Oon Singapore’s standards.
- Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
- Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
- Check quality of material and condition of equipment and devices used for cooking
- Guide and motivate pastry assistants and bakers to work more efficiently
- Maintain a lean and orderly cooking station and adhere to health and safety standards
- Manage and Supervise the entire kitchen and activities of all chefs, cooks and other kitchen workers
- Report to Pastry Chef on all operation matters
- To constantly be physically involved in all phases of the daily operation requirements
- Demonstrate new cooking techniques and use of new equipment to staff
- Update menu recipe cards and menu planning for promotion
- Ensure that adequate stock in always maintained in the relevant station.
- Adheres to rules and regulations set by the Management
Employee Benefits:
- Staff meals provided during shift
- Transport Allowance of $250 per month
- Medical reimbursement (up to $200 per year for confirmed staff)
- Birthday treats and gifts (up to $200)
- Performance bonuses and quarterly incentives
- Uniform reimbursement for confirmed staff
- Night transport provided for late shifts
- Opportunities for promotion and internal transfer
- Further education support and employee assistance programmes
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