Permanent Part-Time (PPT) Kitchen Crew – Senior Cook
Permanent Part-Time (PPT) Kitchen Crew – Senior Cook 25 hours per week
5 days per week
Job Description & Requirements
Responsibilities:
- Assist in cooking and food preparation.
- Ensure kitchen safety and food hygiene.
- Ensure all kitchen equipment, tools are in good order and reports any defects/malfunction and assist the daily operations at back kitchen.
- Reduce food wastage and control kitchen costs
- Ensure proper use and maintenance of kitchen equipment.
- To perform other duties as assigned by superior
Requirements:
- Applicants with prior relevant kitchen experience in Japanese Restaurant will be advantageous
- Able to perform shifts and work on weekends and Public Holidays
- Able to work in fast-paced F&B environment with minimal supervision
- Able to start work in a short notice
- Good communication and problem-solving skills
Other Benefits:
- Eligible for AWS and VB if applicable
- Medical re-imbursement: $150 per year
- Laundry Allowance: $80 per month
- Birthday Voucher: $50 per year
- Eligible for Productivity and Outlet incentive based on their position
- Eligible for Long Service Award
- Staff Discount: 20%
- Annual Increment
- Annual Leave: 7 days (halved)
- Medical Leave: 14 days (halved)
- Other pro-family leaves
- Covered Group Medical Insurance
- Covered Group Term Life
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