Chinese Cuisine Kitchen Crew | Kitchen Helper | Cashier | Orchard

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地点:
Orchard Boulevard MRT, Orchard
Far East Plaza, 14 Scotts Road, Singapore, 228213
地图
职位类型: 兼职, 全职
时间/班次: 6天工作制

S$2200 - 3000 / 每月

💰 Salary:
$2,200 – $3,200/month
Salary commensurate with experience and position

📍 Location:
Orchard, Singapore

⏰ Working Hours:
6 days per week, 1 off day

Shift timing depending on position (part-time/ full-time):
8:00 AM – 3:00 PM / 11:00 AM – 6:00 PM / 8:00 AM – 6:00 PM

🍚 About the Job
We are an established Chinese economic rice stall located in Orchard and are looking for reliable team members to join us.

Positions Available:
• Kitchen Crew / Cook
• Kitchen Helper
• Cashier / Counter Crew

👨‍🍳 Kitchen Crew / Cook
• Prepare and cook Chinese-style dishes for our economic rice stall
• Assist with daily food preparation and kitchen operations
• Maintain food quality, cleanliness and hygiene standards
• Relevant Chinese cuisine / economic rice cooking experience is preferred

🔪 Kitchen Helper
• Assist with ingredient preparation, cutting and portioning
• Support cooks during daily operations
• Washing and general kitchen cleaning
• Keep work areas clean and organised
• Experience is an advantage, but training can be provided

💵 Cashier / Counter Crew
• Take customer orders and handle cashier/POS duties
• Serve and pack food for customers
• Replenish dishes and maintain counter cleanliness
• Friendly and comfortable communicating with customers

What We're Looking For
• Reliable, responsible and punctual
• Able to work in a fast-paced F&B environment
• Good teamwork and communication skills
• Able to perform the physical duties required for kitchen/F&B operations
• Relevant F&B experience is an advantage

✨ What We Offer
• Competitive salary based on experience
• Staff meal provided
• Stable working hours
• Friendly working environment
• Convenient Orchard location
• Training provided for suitable candidate📱 Interested? Apply now or contact Ms Li at 9027 6880 for an interview.Please note: This is a non-Halal F&B establishment. The role may involve handling and preparing non-Halal food ingredients.