Service Crew (Culinary) - Torikizoku
-
HarbourFront MRT, Bukit Merah
+ 2 个其他
- 全职
- 6天工作制
S$2600 - 2700 / 每月
Job Description
- Welcome and assist guests, take orders, serve food and beverages, and ensure timely and accurate delivery of orders.
- Maintain cleanliness and organization of the dining area, service stations, and equipment.
- Assist in setting up tables, clearing dishes, and preparing the restaurant for service.
- Respond to guest enquiries and feedback professionally, ensuring a positive dining experience.
- Assist with basic food preparation, such as washing, peeling, chopping, and portioning ingredients.
- Support the kitchen team during meal service by preparing and plating items as directed.
- Maintain cleanliness and organization of the kitchen, including washing dishes, utensils, and equipment.
- Follow all health, hygiene, and safety regulations.
- Assist with stock rotation, storage, and minimizing waste.
- Help with deliveries, unpacking, and organizing kitchen supplies.
- Learn and develop basic culinary skills under the guidance of senior kitchen staff.
- Maintain a positive attitude, accountability, and a growth mindset, actively seeking learning opportunities.
Job Requirements
- Experience in kitchen or food service industry is an advantage
- Willingness to work in a fast-paced, physically active environment.
- Team-oriented with good communication skills.
- Attention to detail and a proactive approach to tasks.
- Eagerness to learn and develop culinary skills for future growth.
Work Schedule
6 days work week, rotating shift between 9am to 11pm
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