Chef
-
Chinatown MRT, Outram
104 Amoy Street, Singapore, 069924
- 全职
- 5天工作制
S$3200 - 3800 / 每月
Chef de Partie — Hayop ni Manam
📍 104 Amoy Street | 5 mins from Telok Ayer MRT
Come cook the now of Filipino food.
At hayop, we honour the roots and reimagine the future of Filipino cuisine. Our dishes are both deeply familiar and daringly refined — crafted with reverence, reworked with confidence, and always prepared with the best ingredients the world can offer. Recognised in the 2025 Michelin Guide Singapore, we're building something that matters — a benchmark for what Filipino cooking can be on the world stage.
As Chef de Partie, you'll be a key pillar of our kitchen team — supporting the Sous Chef in daily operations, mentoring younger cooks, and ensuring each dish reflects the care, creativity, and craft we stand for. We're looking for someone with hands that know the work, a head for organisation, and a heart that beats for hospitality.
What You'll Do
- Support the Head and Sous Chef through prep and service
- Execute every dish on the menu with precision and consistency
- Handle mise en place — vegetables, meat, seafood, sauces, and components
- Maintain kitchen cleanliness, hygiene, and food safety standards
- Assist with new dish development and menu updates
- Manage stock rotation and minimise waste
- Mentor Commis Chefs and help onboard new kitchen hires
Who We're Looking For
- Minimum 2 years of experience in a professional kitchen
- Organised, calm under pressure, and reliable
- A team player who leads by example
- Good communication skills in English
- Well-groomed with a professional attitude
- A genuine love for food — and curiosity for where Filipino cuisine can go
What's in It for You
- 5-day work week
- Fixed off-days: Monday & Sunday
- Staff meals provided
- Competitive salary based on experience
- Full statutory benefits (annual leave, sick leave, maternity & paternity leave)
Send your updated résumé with your current and expected salary to apply.
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