Associate (Quality Control)

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  •  
    Sembawang MRT, Sembawang

    NTUC Foodfare, 10 Senoko Way, Singapore, 758031

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  •   全职
  •   6天工作制

S$2900 - 3200 / 每月


Food Safety and Hygiene Quality Control (QC) duties include (but not limited to):
  • Food Handling and cooking activities of the central kitchens to comply with food safety Pre-Requiste Programs (PRPs) and Critical Control Points (CCPs).
  • Food Sample Retention. To ensure cooked food samples are properly collected, labelled and stored.
  • Personal Hygiene & Personal Protection Equipment (PPE).
  • Cleaning & its chemicals.
  • Pest Control.
  • Equipment Maintenance and Calibration.
  • Record Keeping. All records related to PRPs and CCPs are monitored and filled on a regular basis to meet the requirements of the food safety management system.
  • Food Safety Training. To support any training program when required.
  • Investigation Report. To assist in the investigation of any food incidents as well as drafting of the report to identify the root cause and its appropriate corrective actions.
  • Any other tasks as assigned by supervisors.

Requirements

  • Diploma or ITE Certificate in Food Science, Chemistry or any related disciplines.
  • Preferably with 1 year working experience.
  • Fresh graduates are welcome to apply
  • Working knowledge of HACCP, ISO 22000 or any Food Safety Management System is a plus
  • Good interpersonal skills with the attributes of a team player and a keen eye for details.
  • Positive attitude and learning mindset.
  • Able to collaborate and work effectively with a variety of stakeholders.
  • Able to perform basic statistical collation.

Working hours: 5 days per week (including public holidays and weekends); rotating shift, 5am - 1pm / 11am - 7pm

Transport is claimable for 5am shift.


关于雇主

NTUC FOODFARE CO-OPERATIVE LTD
BRN/UEN: S95CS0215C


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