BARTENDAR|BAR SUPERVISOR|

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地点:
Napier MRT, Tanglin
Da Paolo - Dempsey, 8 Dempsey Road, #01-13, Singapore, 247696
地图
职位类型: 全职
时间/班次: 5天工作制

S$2500 - 3500 / 每月

Job Summary

The Bartender / Bar Supervisor is responsible for the day-to-day operation of the bar, ensuring drinks are prepared and served consistently, efficiently and according to company standards.

The role is hands-on and requires the individual to work behind the bar while also taking responsibility for bar organisation, stock control, cleanliness, preparation and the performance of the bar team.

Key Responsibilities

Prepare and serve alcoholic and non-alcoholic beverages according to recipes and company standards.
Maintain consistency in quality, presentation, portioning and speed of service.
Ensure the bar is properly set up and fully prepared before each service.
Supervise and support bartenders and other team members assigned to the bar.
Coordinate with the floor team to ensure drinks are prepared and delivered promptly.
Maintain a clean, organised and hygienic bar area at all times.
Monitor bar stock levels and ensure sufficient stock is available for daily operations.
Conduct and assist with stock counts, inventory control and stock movement.
Monitor wastage, breakages and discrepancies and report irregularities to management.
Ensure proper storage, rotation and handling of wines, spirits, beverages and bar ingredients.
Check the condition and cleanliness of glassware, bar equipment and tools.
Carry out opening and closing duties according to established procedures.
Ensure bar equipment is used correctly and report any faults or maintenance requirements promptly
Engage with guests professionally and provide beverage recommendations when required.
Handle guest feedback regarding beverages professionally and escalate issues when necessary.
Ensure compliance with food hygiene, workplace safety and responsible alcohol service requirements.
Support the restaurant floor and wider FOH operation when required.