🍢 Kitchen Supervisor/ Junior Chef de Partie | Japanese Yakitori | $2900 | North East
👨🍳 Passionate About Japanese Cuisine & Kitchen Leadership?
Join a vibrant Japanese Yakitori dining concept and take the next step in your culinary career. If you enjoy leading a kitchen team, maintaining high food standards, and working in a fast-paced environment, we'd love to hear from you!
🔥 Key Responsibilities
- Prepare and cook dishes according to recipes and quality standards
- Oversee daily kitchen operations and ensure smooth workflow
- Supervise, train and support junior kitchen staff
- Monitor stock levels and kitchen inventory
- Minimize food wastage and control food costs
- Ensure food safety, hygiene and cleanliness standards are maintained
- Work closely with the kitchen team to improve efficiency and service standards
✅ Requirements
- Experience in Japanese cuisine or high-volume kitchen environments preferred
- Strong culinary skills with leadership or supervisory experience
- Able to guide and motivate kitchen team members
- Good communication, teamwork and time management skills
- Comfortable working in a fast-paced kitchen environment
💰 Benefits
- 🌴 14 days Annual Leave
- 📈 Career growth and advancement opportunities
- 🤝 Supportive and team-oriented work environment
⏰ Working Hours
- 6-day work week
- Rotating shifts
📍 Work Location
- North-East Singapore
📩 Apply Now
Ready to grow your culinary career with a Japanese Yakitori restaurant?
📱 Apply Now and Submit your updated resume to 90303090
We regret that only shortlisted candidates will be notified.
Charterhouse Resources Pte Ltd (13C6338)
Evelyn Yang (R26163249)
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