厨师 (Joo Chiat Road)
-
Tanjong Katong MRT, Marine Parade
350 Joo Chiat Rd, 350 Joo Chiat Road, Singapore, 427598
- 全职
- 5天工作制
What You'll Do
- Own your station: Run your section from prep to the final plate, keeping it sharp, organised and ready for a busy service
- Cook with consistency: Make every dish to our recipes and presentation standards, every time
- Lead from the line: Train, guide and motivate commis and junior cooks, and set the pace and standard for your section
- Create with us: Pitch ideas for specials and seasonal dishes, and work with the Head Chef on menu development
- Keep the kitchen tight: Manage mise en place, ordering for your station, stock rotation and wastage control
- Support the team: Step up when the Sous Chef or Head Chef needs you, and help the whole kitchen run smoothly
- Hold the standard: Maintain top-level hygiene, cleanliness and safety in line with SFA requirements
What We're Looking For
- At least 1 years of experience in a professional kitchen
- A passion for Spanish or Mediterranean flavours. Hands-on experience is a big plus.
- Strong cooking fundamentals, knife skills and an eye for detail
- Calm, focused and reliable under pressure
- A natural team player who enjoys teaching and lifting others up
- Food Safety Course Level 1 (or Basic Food Hygiene Certificate) is required.
Why You'll Love It Here
- Competitive salary based on experience
- Staff meals made by a team that loves food
- Medical and dental benefits
- Creative input on specials and menus, so your ideas get to the table
- A clear path to Sous Chef with mentorship from experienced chefs
- Career opportunities across Mission Group's portfolio of restaurants and bars
Salary Package:
$2500 to $3500 (Depending on experience)
5 day week
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