FT / KITCHEN CREW / 5.5 DAYS / MULTI-LOCATION
-
Central Region, Singapore
+ 5 others
- Full Time
- 5.5 Day Week
S$2900 - 3300 / month
Position : Chef
Location : Multi-location
Work days : 5.5 days
JOB DESCRIPTION:
- Carry out duties in the respective areas including raw food trimmer, cutter and wok station
- Prepare food with fillings and follow-up on appetizers and sauces
- Prepare all specified ingredients and sauces before the start of operation
- Arrange and prepare staff meals
- Label names and dates before food is stored
- Maintain a sanitary environment at the kitchen area
- Ensure that all activities conform to HACCP & 5S requirements
- Any other jobs or duties assigned by the Chief Chef from time to time.
Interested Applicants may apply via whatsapp to 97299974 !
About the Employer
BRN/UEN: 199403639K
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