FT / KITCHEN CREW / 5.5 DAYS / MULTI-LOCATION

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  •  
    Central Region, Singapore

    + 5 others

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  •   Full Time
  •   5.5 Day Week

S$2900 - 3300 / month


Position :  Chef 
Location : Multi-location 
Work days : 5.5 days 

JOB DESCRIPTION: 

  • Carry out duties in the respective areas including raw food trimmer, cutter and wok station 
  • Prepare food with fillings and follow-up on appetizers and sauces 
  • Prepare all specified ingredients and sauces before the start of operation 
  • Arrange and prepare staff meals 
  • Label names and dates before food is stored  
  • Maintain a sanitary environment at the kitchen area 
  • Ensure that all activities conform to HACCP & 5S requirements 
  • Any other jobs or duties assigned by the Chief Chef from time to time. 

Interested Applicants may apply via whatsapp to 97299974 !

About the Employer

JUMBO GROUP OF RESTAURANTS PTE LTD
BRN/UEN: 199403639K
Normally responds in 5-6 days

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