FT / RESTAURANT SUPERVISOR / MULTI-LOCATION / 5.5DAYS
-
Central Region, Singapore
+ 5 others
- Full Time
- 5.5 Day Week
S$2700 - 3500 / month
Position: Supervisor
Location: Multi-location
Work days : 5.5 days
JOB DESCRIPTION
- Perform duties in the best interest of the Company, ensuring that the corporate Vision, Mission statement and Values are upheld
- Conduct roll calls after reading the Daily Log Book or after given instructions by Restaurant Manager
- Supervise, guide and participate in activities of the staff under his/her direct supervision
- Oversee multiple stations and recommend improvements to Manager where appropriate
- Conduct daily check to ensure proper working condition of equipment
- Ensure customers’ needs and expectations are met by providing an efficient and professional service as well as resolving potential service failure with tact and diplomacy
- Organise and oversee events according to customers’ request
- Plan and manage the roster, time off, hand-punch records and updating of e-attendance
- Ensure restaurant is adequately staffed during shift and notify Restaurant Manager of any manpower shortage
- Actively involved in hiring process by identifying and selecting candidates for junior positions
- Actively involved in staff counselling and propose to management on course of disciplinary action, including but not limited to, termination of employment
- Assist with all restaurant administrative duties
Any other jobs or duties assigned by the Manager from time to time.
- JOB SPECIFICATIONS
- Proven experience working as a supervisor in the hospitality industry.
- The ability to work in a fast-paced environment.
- The ability to stand for extended periods.
- Strong management skills.
- Excellent organizational skills.
- Effective communication skills.
- Exceptional customer service skills.
Interested applicants may whatsapp 97299894 to apply!
About the Employer
BRN/UEN: 199403639K
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